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 | restaurants | |
| For gastronomic delights, good restaurants abound on the Swiss Riviera... |
| Café-Restaurant du Basset |  | |
| A "bistronomical" restaurant in Clarens near Montreux, located Rue des Vaudrès 30, within walking distance of the picturesque Port du Basset marina watched over by Salagnon Island. Member of Swiss Guild of Restaurateurs-Chefs, of the Gold Fish Brotherhood and of Euro-Toques Switzerland. |
| Caveau des Vignerons | | |
| Swiss traditional cuisine in the old town of Montreux, at 30bis Rue Industrielle (but the entrance is around the corner, at Rue du Marché). The typical winegrower vault, built around 1900, was hosting a theatre at the time. It's a mythical place, very picturesque, which opens in case of affluence or for groups. The other room (the modern one) is open 7 days a week. |
| Il Brigantino | | |
| Very good Italian restaurant in Montreux, near the train station, the Montreux Palace, and the Music and Convention Centre. Closed on Sundays. Known for its vast and varied wine list, and good service, La Couronne specializes in Italian dishes. Enjoy a range of fresh pasta, pizza, antipasti, meat, fresh fish, and seafood at reasonable prices. |